NEMEOS SPUMANTE BRUT

APPELATION
VIno Spumante Brut

BLEND
Malvasia

VINEYARDS
Italia

VINIFICATION AND REFINING PROCESS
the must is immediately separated from the skins to enhance freshness and fragrance. The wine is then placed in pressure tanks with selected yeasts for 30 days at a temperature of 18 °C. It is finally cooled at -4 °C for 8-10 days to stabilize before filtering and bottling.

TASTING NOTES
Clear straw yellow colour and fine perlage. Slight aromatic wine with fruity notes of wild apple, honey and flowers.

ALCOHOL
11%