Project Description
SANGIOVESE IGT TOSCANA SORELLI
APPELLATION
Sangiovese IGT
BLEND
Sangiovese 100%
VINEYARDS
Italia – Regione Toscana – Florence. Soil: pliocene origin, clayish.
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel.
TASTING NOTES
Colour: Intense Ruby red
Aroma: Fruity, fresh with cherry or red fruits flavor
Taste: Soft full bodied and freshness
ALCOHOL
12%
AWARDS