Project Description
VIN SANTO DEL CHIANTI BOTTEGHE
APPELLATION
Vin Santo del Chianti DOC
BLEND
Malvasia e Trebbiano
VINEYARDS
Italia – Regione Toscana – Provincia di Firenze
VINIFICATION AND REFINING PROCESS
It is made from the Malvasia and Trebbiano grapes that are left to dry, usually in the attic, it finally got Doc status in ’97. The ageing happens in small barrels (caratelli) from where it gets its characteristic chromatic shades.
TASTING NOTES
Colour: Gold, straw-yellow tending to amber
Smell: Intense, dried fruit
Taste: Smooth harmonic and velvety with a long persistence
ALCOHOL
15,5%
AWARDS