ORVIETO DOC SORELLI

Description

APPELLATION
Orvieto DOC

BLEND
Trebbiano toscano (Procanico) 65%, Verdello 15%, Grechetto, Drupeggio and Malvasia Toscana 20%

VINEYARDS
Italia – Regione Umbria – Comune di Orvieto

VINIFICATION AND REFINING PROCESS
Grapes are de-stemmed and soft pressed with pneumatic presses, and the juice is immediately separated from the skins. Fermentation is temperature controlled at 20 C in stainless steel for 10 days. No malolactic takes place in order to preserve freshness

TASTING NOTES
Colour: yellow straw less or more deep
Aroma: Soft and agreeable
Taste: Dry with a bitterish aftertaste

ALCOHOL
12,5%